Looking After Your Pumpīrine is not a disinfectant, it's a great breeding ground for bacteria so always wash it before use and again thoroughly after use. As the needle exits the meat, give the hole where the needle was a little nip and this will seal the brine in the meat. As you put pressure on the plunger to squirt the brine into the meat, gently allow the “needle” of the brine injector to exit the meat, that way you'll get a steady flow. Just like a doctor with a syringe, insert the needle into the meat and target the area closest to the bone. Don't use a brine pump in isolation, you'll still need to fully immerse your meat in a brine bin for the best results. Using a brine injector pump can help you get an overall pink balance and avoid what looks like discoloration close to the bone. It's also particularly useful for hams where you use nitrates in the brine to give it that pink color. It have to be said though that this type of pump is expensive and probably overkill for home use. A brine pump takes care of this.ĭepending on how much brine you want to inject there are pumps that have a continuous feed of brine as opposed to a barrel that you fill up. If you're going to brine a large piece of meat in a reasonably strong brine you stand the risk that the meat to the outside will be overly salty and the meat closest to the bone won't get any effect from the brine. It's particularly useful for getting brine into large thick pieces of meat like a ham. Using A Brine Injector PumpĪ brine injector looks pretty similar to a large syringe and to all intents and purposes that's what it is. Issue really is how long to brine and most importantly theĬoncentration of the brine. Various concentrations to support the drying and preserving of food. Without question, brine is a salt solution that can be mixed to Then surely a brine would serve to dehydrate the meat? Student and how water moves through a semi permeable membrane from anĪrea of high concentration to one of low. Therefore promote weight loss, so why do many people talk about brineĪdding succulence and tenderness to food? I learned about osmosis as a Homemade Jerky Recipe What Is Brine And How Does It Work?īrine is a solution of water and salt (other flavourings may be added) and it serves to dehydrate and Whether we are using brine to preserve or add moisture and flavour is dependent on the meat and the concentration of the brine used. To help preservation by driving moisture out of the food.Brining or wet curing meat and fish has been around for many years and effectively has three purposes:.
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